Pull those warm sweaters out of the closet and get your self-care plan on point. This season, as the leaves start to drop, get ready for some of the exclusive offers dropping in.
Thanksgiving is a day to spend with family, eat some delicious food and watch the big game. Then there’s Black Friday… where you’re up all night fighting fellow shoppers for deals on things that aren’t even necessities (such as those crazy light-up shoes). We’ve got you covered this thanksgiving season with some delicious thanksgiving recipes and exclusive deals you don’t want to miss!
Simple CBD Recipes for Thanksgiving
No thanksgiving is complete without some fresh out of the oven pumpkin pie. We know you’ll be needing to get your hands on some, but it can be pricey to buy in bulk. Make your pumpkin pie tastier than ever by infusing it with CBD Oil.
CBD Pumpkin Pie Recipe
Crust – Mix the following until well combined. Add water as needed, one tablespoon at a time. Press into a pie dish and refrigerate for 30 minutes to firm up before filling.
- 1¼ cups flour
- ½ cup butter (softened)
- 1 Egg Yolk
- 2 tbsp Sugar
- 2 tbsp Cold Water
- ½ tsp Vanilla Extract
Filling – Mix the following ingredients in a medium bowl with an electric mixer on low speed for about 20 seconds or until creamy. Pour into crust.
- 10 oz Pumpkin Puree
- 1½ cup Heavy Cream
- ½ cup Sugar
- 1 tsp Vanilla Extract
- 1 Zest of Lemon (optional)
- ½ tsp Ground Nutmeg
- ½ tsp Ground Cloves
- 2 tsp Cinnamon
- 4 ml Nass Valley CBD Oil ≈ 12.5 mg CBD per Slice of Pie
Bake at 350°F until a knife inserted halfway between centre and edge comes out clean, about 55 minutes.
These pumpkin mini tarts infused with CBD will become your go-to treat during the upcoming months as the weather cools down.
This recipe is very simple and *almost* no bake. The crust is absolutely delicious, made with gluten free oats and pecans, and mixed with maple syrup and coconut oil.
Mini Pumpkin Tarts infused with CBD
Try these pumpkin mini tarts infused with CBD that’s one of the most go-to treats during the holiday season as the weather cools down.
This recipe is extremely simple and almost no bake. The tart’s crust is delicious, made with gluten free oats and pecans, and mixed with maple syrup and coconut oil.
– ½ cup gluten free old fashioned oats
– ¼ cup raw pecans
– pinch of sea salt
– ½ tablespoon coconut oil, melted
– ¼ cup maple syrup (the real kind!)
To make the tarts filling you will need:
-15 oz pumpkin puree (organic is best)
-½ teaspoon ground cinnamon powder + a few shakes of nutmeg and cloves for extra flavor
-a tablespoon of fresh lemon juice
-¼ cup coconut milk (the kind in the can)
Start by pulsing oats and pecans into a flour like consistency. You don’t want any large pieces, so give it a few good pulses until you’re satisfied! Add in salt and remaining ingredients, except for the coconut oil.
Pulse until well combined and no large pieces of oats or pecans remain. Finally, add in the melted coconut oil and pulse a few more times to combine everything into dough-like consistency! If it’s too dry you can always add another teaspoon or two of maple syrup – if it’s sticky use some extra oats to absorb the extra liquid.
Form about 15 even balls and press them into your tart pan! Place in freezer for at least 30 minutes before filling with pumpkin pie filling (recipe above). Use a piping bag or spoon, but make sure they are tightly packed together so the tarts will hold their shape while baking!
Bake at 350 for about 20-25 minutes, until the crusts are golden brown. Once cooled you can top them off with some fresh whipped coconut cream (recipe below) and cinnamon or maple syrup!
Coconut Cream Topping
– Beat one 14 ounce can of full-fat coconut milk in a large bowl with an electric mixer on high speed for about three minutes, until it is light and fluffy.
– Add in two tablespoons of maple syrup or honey (we recommend the real stuff)
– Mix again to combine
Now you’re ready to assemble! If your coconut cream has liquid at the bottom don’t forget to give it a good stir before adding it on top of your pumpkin tarts!
CBD infused Thanksgiving Punch
Ingredients:
– 100 ml Water (boiled)
– 50ml Gin or Vodka
– 200g Cranberry Juice Concentrate, thawed
– 500g orange juice, freshly squeezed if possible.
– 25 g Sugar substitute of choice
– 750 ml Sparkling Water
– 400g Bottle of Club Soda, chilled
Mix the cranberry juice concentrate with 100ml water. Measure out 500ml orange juice and mix with 25 g sugar substitute of choice. Divide between two large glasses filled with ice cubes, leaving room at the top for sparkling water. Stir gin or vodka and cranberry juice. Pour carefully over the orange juice to fill each glass. Top up with sparkling water, add some CBD oil to individual servings instead of the isolate, and stir well before drinking!
You can also use real oranges for extra flavor or some cinnamon sticks.
Thanksgiving CBD Deals At Nass Valley You Don’t Want to Miss
Save 40% storewide using code GIFT40
Nass Valley has been a go-to for CBD thanks to our high quality hemp extract, and affordable prices. This thanksgiving season you have the opportunity to save 40% storewide on everything from Delta8, Skin care, CBD pet, Relief Rubs, and Gummies! That’s right, everything. Take advantage of this thanksgiving special and get some CBD for less!
Buy One Get One using code VETBOGO
This thanksgiving, Nass Valley is bringing back its thanksgiving tradition of Buy One Get One Free on it’s CBD oil. Now you have the opportunity to grab one for yourself and gift another or treat yourself with two!
Just purchase two of the same flavor, add them to your cart, use code: VETBOGO at the checkout to claim the offer. This sale ends November 30th so make sure to get your order before it’s too late!
Free CBD Product Giveaways
In addition to these thanksgiving deals, now through November 30th, you have a chance at being selected for a free CBD Giveaway! You just have to pay shipping.
We hope you all will enjoy getting all creative in the kitchen with these awesome CBD Thanksgiving recipes. Learn more about our thanksgiving deals here. Happy holidays everyone!
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